Mango Cream Cake

Ingredients


1/2 cup butter

1/2-3/4 cup sugar, depending how sweet u want it

1/2-3/4 cup powdered milk

1 (170 g) container cream

2-3 big ripe mangoes, 2 chopped and 1 sliced,for garnish

24 lady fingers (not the ones from live ladies)

maraschino cherry, if desired

Directions

1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.

2. Lay lady fingers on a 9x9 inch dish or pan.

3. Top with mango cream mixture.

4. Lay second layers of ladyfingers.

5. Repeat process.

6. Garnish with mango slices and cherries.

7. Refrigerate for 5-6 hours or overnight to set.


Lady finger is a small finger-shaped sponge cake, like a cookie