Marsala-Poached Figs over Ricotta

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.


Ingredients


1/2 cup quartered dried figs

1/4 cup Marsala or port

2 teaspoons honey

1/2 cup part-skim ricotta

1 teaspoon sugar

1/8 teaspoon vanilla extract

1 tablespoon toasted slivered almonds
 
Preparation


1.Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.

Nutrition

Per serving: 259 calories; 7 g fat (3 g sat, 3 g mono); 19 mg cholesterol; 45 g carbohydrates; 9 g protein; 5 g fiber; 86 mg sodium; 444 mg potassium.



2 1/2 Carbohydrate Serving



Exchanges: 2 fruit, 1/2 other carbohydrate, 1 medium-fat meat