Smores Cheesecake

This recipe comes courtesy of Chocolate Moosey


2 1/4 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
16 oz cream cheese
14 oz sweetened condensed milk
2 tsp vanilla extract
3 eggs
1 1/2 cups chocolate chips
2 cups mini marshmallows
1 Tbsp shortening or butter

1. Preheat oven to 325F. In a small bowl, combine cracker crumbs and sugar. Stir in butter. Press onto bottom and up the sides of a greased 10-inch springform pan. Place on a baking sheet.

2. Beat cream cheese, milk, and vanilla until smooth. Add eggs, beat just until combined. Stir in 1 cup chocolate chips and 1 cup marshmallows. Pour into pan and bake 40-45 minutes or until center is almost set. Sprinkle with remaining 1 cup marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed and toasted.

3. While cooling, melt remaining 1/2 cup chocolate chips and shortening. Drizzle over cheesecake. Cool for an hour. Refrigerate overnight.