Chocolate & Coconut Cheesecake

Ingredients for the crust:

-1 1/4 cups graham cracker crumbs
-1 cup sweetened coconut flakes
-1 Tbsp. Hershey's Dutch processed cocoa
-1 Tbsp. sugar
-1/4 cup unsalted butter

Ingredients for the filling and presentation:

-3 (8 oz) packages cream cheese (softened)
-1 cup sugar
-4 eggs
-1/4 cup pure maple syrup
-1 1/2 cups semi sweet mini chocolate morsels (divided)
-1/4 cup heavy cream
-1/3 cup sweetened coconut flakes (toasted)

Click on the pictures for step by step instructions.

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Chocolate & Coconut Cheesecake

Preheat oven at 350 F. Stir together graham crumbs, 1 cup coconut flakes, cocoa and sugar. Add melted butted and blend well.