Miracle Meat Rolls

Miracle Meat Rolls

Makes: 6 servings

1 1/2 pounds ground beef

1/4 cup dry bread crumbs

1 egg

1/2 teaspoon salt

2 cups mashed potatoes

2 hard-cooked eggs, chopped

1/3 cup Miracle Whip salad dressing

1/3 cup grated Parmesan cheese

1/4 cup finely chopped celery

2 tablespoons green onions

Salt and pepper

For sauce:

1 cup Miracle Whip salad dressing

1/3 cup milk

2 tablespoons green onion slices



Combine meat, bread crumbs, egg and salt. Pat meat mixture into 14" x 8" rectangle on foil or waxed paper. Combine mashed potatoes, hard-cooked eggs, salad dressing, cheese, celery and onion; mix lightly. Season to taste with salt and pepper. Spread potato mixture evenly over meat. Roll up jelly roll fashion, beginning at the narrow end. Chill several hours or overnight. Slice meat roll into six slices. Bake on rack of broiler pan at 350 degrees, 25 to 30 minutes.

To make sauce: Combine salad dressing, milk and green onion slices in saucepan; mix well. Heat over low heat. Serve over meat rolls.

Nutrition information

Per serving: 474 calories, 28 grams fat, 7 grams saturated fat, 24 grams carbohydrates, 29 grams protein, 1 gram fiber, 199 milligrams cholesterol, 1,041 milligrams sodium