Ingredients
- 8 cooking apples, peeled and chopped
- 1 (16-ounce ) pkg. of frozen unsweetened pitted dark sweet cherries
- 1/2 cup sugar or to taste
- 1/2 teasp. cinnamon
- 1/4 teasp. nutmeg
- 1/4 teasp. almond extract
Directions
- put everything in a 4-quart slow cooker
- cover cook on Low for 10 hours or until fruit is soft
- cool and put into a container and store in the refrigerator
- ....................................................................
- this can be served with pork chops or other meats
- or make a parfait layering it with yogurt
- serve it warm over pound cake or gingerbread
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