Carrot Cheesecake Bars

Ingredients

• 1/4 cup butter, melted
• 1 1/2 cups HONEY MAID Graham Cracker Crumbs
• 1 cup sugar, divided
• 1 1/2 teaspoons ground cinnamon, divided
• 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 teaspoon vanilla
• 3/4 cup BREAKSTONE\’S or KNUDSEN Sour Cream
• 3 eggs
• 3/4 cup finely shredded carrots
• 1 1/2 cups thawed COOL WHIP Whipped Topping

Directions

1. 
   Heat oven to 325 degrees F.
2. 
   Mix butter, crumbs, 1/4 cup sugar and 1/2 teaspoon cinnamon; press onto bottom of 13×9-inch pan. Bake 10 minutes.
3. 
   Beat cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
4. 
   Bake 45 to 50 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.

Nutritional Information

Amount Per Serving Calories:
176

Total Fat:
11.9g

Cholesterol:
63mg