When I saw this recipe at my friend Shereen's blog I know I have to try it out. Shereen used chicken pieces for this but since I am a big fan of wings I used that instead. The wings turn out really yummy! The wings were full of flavor; just melt in your mouth, fall of the bones and finger liking good.
Ingredients:
8 – 10 pcs chicken wings
1 tsp black pepper
4 cm fresh ginger
4 cloves garlic
1 tbsp honey
1 tbsp sugar
1 tsp sweet soy sauce/kicap manis
2 ½ tbsp of mayonnais
salt to taste
1. Clean and wash chicken wings and pat it dry.
2. Put the rest of the ingredients into a blender and blend into a paste.
3. Marinate the wings with the paste for at least 4 hours or overnight.
4. Pre-heat the oven to 400 degree F. Line a sheet pan with some aluminum foil. Drizzle it with some olive oil. Spread wings over the base.
5. Roast for 40-45 minutes or until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.
Ingredients:
8 – 10 pcs chicken wings
1 tsp black pepper
4 cm fresh ginger
4 cloves garlic
1 tbsp honey
1 tbsp sugar
1 tsp sweet soy sauce/kicap manis
2 ½ tbsp of mayonnais
salt to taste
1. Clean and wash chicken wings and pat it dry.2. Put the rest of the ingredients into a blender and blend into a paste.
3. Marinate the wings with the paste for at least 4 hours or overnight.
4. Pre-heat the oven to 400 degree F. Line a sheet pan with some aluminum foil. Drizzle it with some olive oil. Spread wings over the base.
5. Roast for 40-45 minutes or until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.
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