Wednesday, October 7, 2009
Slow Cooker Peach Cobbler
Peach Cobbler
Makes 6 servings.
Prep Time: 15 minutes
Cooking Time: LOW 3 hours
Ingredients
2 - pounds fresh or canned peaches, sliced
2/3 - cups oats
2/3 - cup flour
2/3 - cups light brown sugar
1/2 - teaspoon ground cinnamon
1/4 - teaspoon nutmeg
3/4 - cup softened butter
Directions
Place the peaches in the 3-quart or larger slow cooker.
In a mixing bowl, add oats, flour, brown sugar, cinnamon and nutmeg.
Mix and pour over peaches.
Add the butter and stir until crumbly.
Cover and cook on LOW for 3 hours
Makes 6 servings.
Prep Time: 15 minutes
Cooking Time: LOW 3 hours
Ingredients
2 - pounds fresh or canned peaches, sliced
2/3 - cups oats
2/3 - cup flour
2/3 - cups light brown sugar
1/2 - teaspoon ground cinnamon
1/4 - teaspoon nutmeg
3/4 - cup softened butter
Directions
Place the peaches in the 3-quart or larger slow cooker.
In a mixing bowl, add oats, flour, brown sugar, cinnamon and nutmeg.
Mix and pour over peaches.
Add the butter and stir until crumbly.
Cover and cook on LOW for 3 hours
Apple Pie Coffee Cake in the Slow Cooker
I don't know about you , but I don't think I have ever had anything bad that was made in a slow ccoker. Otherwise known as a crock pot
Ingredients:
Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar
.
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker
Preparation:
Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.
Variations:
1. Substitute peach or other pie filling
3. Add chopped pecans or walnuts to the apple mixture
Ingredients:
Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar
.
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker
Preparation:
Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.
Variations:
1. Substitute peach or other pie filling
3. Add chopped pecans or walnuts to the apple mixture
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