I whipped up this tastey Baileys and Kaluha Cheesecake on Thursday evening. I must say it did come out really good. Still have a couple minor tweeks to make on it, but other than that I am really happy with it. So , I did sample a little bit f it. But I don't over do it on my own product. Plus, this particular cheesecake I used 100% Splenda in it so that helps quite a bit. But , for general purposes I will always use sugar and less someone specifies Splenda.
And again , I did have to use my mobile phone camera for these pictures as the good camera here in the house is still broken. But they came out pretty good.
Friday, September 18, 2009
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