The best desserts for the grill are actually the simplest - fresh fruit. "The direct open flame from the grill caramelizes sugar and brings out the natural flavor in the fruit," according to chef Ted Reader, based in Toronto, Ontario.
If you want to take the dessert up a notch, marinate your fruit in a mixture of rum or wine; the alcohol will burn off on the grill, leaving a subtle flavor behind, Reader says.
Fruits such as pears and apples are in great supply and also are perfect for the grill. Why not fire up some grilled apple rings?
Start by peeling, coring and slicing the apple. Then marinate in a simple mixture of rum, brown sugar, butter, lemon juice and cinnamon. Finally, throw the slices on the grill for a few minutes and wait for them to brown. Pair with ice cream and you have a twist on an old favorite.
Tips:
Keep the heat high. Heat acts to concentrate the fruit's flavor by reducing the water content and caramelizing the sugar.
Keep it short. You don't want to burn your dessert. A couple of minutes should be enough for most fruits.
Keep it simple. Let the grill bring out the natural flavors, don't go overboard on marinades. Simple vanilla ice cream makes a perfect pairing.
Thursday, October 15, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment