Whispering Wreath

This warm mixture is a distinctive twist on the classic hot buttered rum.

Ingredients

1 cup sugar

1/4 cup fresh mint leaves, plus 10 for garnish

1/4 cup fresh sage leaves

4 cups water

10 dashes bitters

12 ounces dark rum (1 1/2 cups)

2 tablespoons butter






Preparation


1.Using a muddler or large wooden spoon, mash sugar and herbs together in a large saucepan until the herbs are bruised and fragrant.

2.Add water and bitters; bring to a simmer over medium-high heat, stirring often, about 5 minutes. Stir in rum and cook for 1 minute. Add butter and cook, stirring, until it melts.

3.Strain the mixture into a pitcher. Let stand for about 10 minutes to mellow the flavors. Serve in cordial glasses or other small heat-safe glasses, garnishing each drink with a mint leaf.

Tips & Notes

Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.

Nutrition178 calories; 2 g fat (1 g sat, 1 g mono); 6 mg cholesterol; 20 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 3 mg potassium.



1 Carbohydrate Serving



Exchanges: 1 other carbohydrate, 1 alcohol equivalent