Chewy Cranberry Oatmeal Cookies

Servings: 3.5 dozen




Ingredients:1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 1/2 cups old-fashioned oats

1 cup unsalted butter, softened

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tablespoon honey

2 teaspoons pure vanilla extract

1 1/3 cups dried cranberries

1 cup white chocolate chunks



Cooking Directions:Preheat oven to 350ºF. Cover two cookie sheets with parchment paper.

In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.

With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.

Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets. Bake until the centers of the cookies are soft, about 9 to 11 minutes. Let cool on the sheets for 5 minutes; transfer to wire rack to cool completely.