Decadent Chocolate Brownies

Servings: 1.5 dozen




Ingredients:2 ounces unsweetened chocolate

1/2 cup unsalted butter

1 cup sugar

2 eggs

1/2 cup all-purpose flour

Pinch of salt

1/2 teaspoon vanilla

White chocolate for decoration



Cooking Directions:Heat oven to 350ºF. Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth.

Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs one at a time. Stir in flour, salt and vanilla.

Pour into a buttered 9x9-inch pan and bake 20 to 25 minutes. (Brownies are best if just underbaked). Cool before cutting.

Drizzle with melted white chocolate to decorate.

Cool. Cut into 1 1/2-inch squares.