Monday, January 25, 2010

Black Bottom Brownies


BLACK BOTTOM BROWNIES




1 (6 oz.) pkg. chocolate chips

1 (8 oz.) pkg. cream cheese

1/3 c. sugar

Pinch salt

1 egg



Combine sugar, salt and egg. Add cream cheese and chips; set aside.



CAKE:



1 c. sugar

1 1/2 c. flour

1 1/2 tsp. salt

1/4 c. cocoa

1 tsp. soda



Mix and add 1 cup water to above then 1/3 cup cooking oil, 1 tablespoon vinegar and 1/2 teaspoon vanilla. Pour cake batter in greased and floured 9"x9" pan. Spoon on topping. Bake at 350 degrees for 35 minutes.


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