Chocolate Cookie Cake Recipe

Here's a quick and easy recipe that looks really good! Umm!



Ingredients


•1 package (18-1/4 ounces) white cake mix

•16 cream-filled chocolate sandwich cookies, coarsely crushed

•1 package (3 ounces) Kraft Philadelphia® – Cream Cheese, softened

•2 tablespoons milk

•2 cups heavy whipping cream

•3/4 cup confectioners’ sugar

•Additional cream-filled chocolate sandwich cookies

Directions

•Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.

•Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

•In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners’ sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.