You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
Ingredients
4 small vanilla-snap cookies
2 tablespoons fruit sorbet, or frozen yogurt
Preparation
1.Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Tips & Notes
Make Ahead Tip: Wrap and freeze for up to 1 week.
Nutrition
Per serving: 127 calories; 3 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 24 g carbohydrates; 2 g protein; 2 g fiber; 94 mg sodium; 25 mg potassium.
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 other carbohydrates
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