Cocoa Waffles

Quick Tip:

To prepare a quick batch of chocolaty waffles, add 1/4 cup Dutch process cocoa and 2 tablespoons sugar per cup of your favorite waffle mix. Dust the waffles with a little additional cocoa and serve with chocolate sauce

Dark Chocolate Sauce:

8 ounce(s) bittersweet chocolate

1/4 cup(s) unsalted butter, cold and cut into pieces

1 tablespoon(s) corn syrup

1 cup(s) heavy cream

2 tablespoon(s) heavy cream
 
Directions




1.Place chocolate, butter, and corn syrup in a medium-size heatproof bowl. Bring cream to a boil and pour over chocolate. Using a whisk, gently stir until smooth. Use immediately. For Milk Chocolate Sauce, replace bittersweet chocolate with 12 ounces milk chocolate.



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Tips & Techniques



This sauce will keep for 2 weeks refrigerated in an airtight container. To re-warm, immerse the container in a shallow bowl of very hot water. Stir occasionally to reach a pourable consistency.