I found this recipe on Simple Recipes

Ingredients:


3 8oz cream cheese

4 eggs

1 cup sugar

1 teaspoon vanilla extract

2 20oz crushed pineapple (no sugar added), drained



Ground cinnamon to taste



2 16oz sour cream

10 tablespoon sugar

1 teaspoon vanilla extract



3 ready made pie crusts

Preparation:


Whip the cream cheese until light and fluffy, add the eggs one at the time by continuous beating. Once the eggs are added to the cream cheese, add the sugar and the vanilla extract. Mix for 1 more minute and fold the crushed pineapple into the cream cheese mix.

Pour the cream cheese mixture into the ready made crust and bake for 25~30 minutes at 350F.

Remove the cheesecake from the oven and let them cool down. Sprinkle the cakes with cinnamon. In the meantime mix the sour cream with the sugar and vanilla extract.

Pour on top of the cheesecake and bake for 5 minutes at 375F. Let it cool and refrigerate for at least 4 hours before serving.