Crepe is no doubt a very delicious and attractive looking thing. The fact that it is so good in taste makes it intimidating if one wants to make it. Well there is no need to get intimidated. Crepe is an astonishingly easy thing to cook. All that it needs is a little skill when it comes to frying. If you’ve fried even a toast before in your life then making Crepe is not going to be any extra effort.

The things that you would need for making Crepe are: One cup flour, half cup milk, quarter teaspoon salt, half cup water, two tablespoons melted butter and two eggs.

First of all mix the eggs and flour thoroughly, after that add in milk and water. Keep stirring the mixture while adding the milk and water so that the ingredients get properly combined. Add salt and butter in the mixture and batter properly until the product becomes smooth.

Now comes the time for frying. The mixing part was easy, but this part needs some skill. You may not be able to fry properly the first time but you’ll get better with practice. First of all make sure that the frying pan is heated moderately, not too hot. Secondly make sure that there is just a little amount of oil in the pan. A lot of heat and a lot of oil just make the Crepe “crappy”. Pour quarter cup of the batter in the moderately heated and moderately oiled pan. Keep it in until it becomes light brown on the lower side. Check for that by slightly lifting it. When satisfied turn it over to do the same on the other side. The Crepe is ready.