2 T canola oil
2 jalapenos, sliced into rings
1 onion sliced thin
1 T garlic, minced
1/2 cup tequila
1/4 cup whole-grain mustard
1 cup apricot preserves
1 lime zested
1 large cedar plank
1 large salmon fillet
S&P
Parchment paper
Preheat oven to 400 degrees F.
In a small saute pan over medium heat, heat oil. When hot, add jalapenos and onions and saute until soft. Add garlic, and saute for an additional minute or so. Deglaze with tequila. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lime zest.
No comments:
Post a Comment