No-Bake Strawberry Cheesecake

INGREDIENTS2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons McCormick® Imitation Strawberry Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared vanilla crumb crust (6 ounces)

DIRECTIONS1. Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.

2. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.



TipsEasy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract.


NUTRITION INFORMATIONper serving
Calories: 430
Fat: 30 g
Carbohydrates: 35 g
Cholesterol: 62 mg
Sodium: 228 mg
Fiber: 0 g
Protein: 5 g